Gluten intolerance is such a common and serious condition that we have dedicated a section of our website to address it.  We hope you can find this information useful.

	Reading Brief introduction to gluten sensitivity by Dr. Vikki Petersen.
	Foods Guide to avoiding foods containing gluten.
	Resources Books & magazines, support organizations, stores selling gluten-free foods, online shopping etc.
	Science A detailed paper on the science behind gluten sensitivity.