"Best Gluten Intolerance And Celiac Disease

Treatment in San Jose, CA"


What Is Gluten?

Gluten is a protein found in the grains wheat, rye and barley. For individuals suffering from an sensitivity or intolerance to gluten, including both celiac disease and gluten sensitivity (also known as NCGS - non-celiac gluten sensitivity), the gluten protein is attacked by the immune system as a toxin. This “attack” can result in extensive damage to the body, creating symptoms that affect digestion, mood, heart, liver, thyroid, reproduction, brain function, muscles and joints.

All told there are hundreds of symptoms and diseases associated with gluten.

Is Gluten Causing Your Health Problems?

Are you one of those suffering? If so, you're in very good company. Gluten sensitivity (NCGS) is extremely common, affecting conservatively 20% of our population. Yet only 5% of the millions suffering know that their health problems are caused by gluten.

At this writing approximately 95% of the individuals suffering from the gluten caused problems, celiac disease and gluten sensitivity, remain undiagnosed and therefore continue to suffer with the cause of their problems remaining unknown...

The Doctors at HealthNOW are specialists in treating gluten sensitivity (NCGS) and celiac disease and are committed to changing this poor rate of diagnosis. If you are wondering if gluten is having a negative affect on your health, call us for a free consultation. We would be happy to help!

Over 300 Diseases And Symptoms Are Caused By Gluten

Some diseases and symptoms caused by gluten intolerance are:

Fatigue Infertility
Obesity Diabetes
Depression Rheumatoid arthritis
Anxiety Thyroid disease
Gas/bloating Liver disease
Headaches/migraines ADD/ADHD
Acid reflux Autism
Brain fog/Poor memory Stunted growth
Hormonal imbalance Osteoporosis

Unfortunately the list goes on and on, but above is a small sampling.

What’s The Difference Between Gluten Sensitivity And Celiac Disease?

Celiac disease is an autoimmune disease affecting about 1% of the population (although that figure rises to 5% with increased age). There is a genetic component to celiac disease and while most people with the disease have a specific gene, research is finding more and more genes associated with celiac.

Celiac classically destroys the lining of the small intestine causing digestive problems in many. However there are many more celiacs with no digestive complaints who suffer symptoms from other parts of their body, chief amongst them the nervous system.

Gluten sensitivity (NCGS) is a condition that is estimated to affect anywhere from 10% to 40% of the population. Figures vary widely but increasing research should give us more precise numbers in the coming years. Until recently gluten sensitivity was questioned as a condition. It is now clear that it is a very bona fide condition affecting a great number of individuals.

Similar to celiac disease, the immune system of the gluten sensitive individual reacts to the ingestion of gluten. The biggest difference between the two conditions is that the gluten sensitive individual doesn’t suffer the frank destruction of the small intestine as the celiac patient does. However, the damage that does occur to the body is no less severe to the health of the person suffering.Common symptoms associated with gluten sensitivity (NCGS) are fatigue, headaches, mood swings, seizures, joint pain and more.

How Do You Know If Gluten Is Creating Your Health Problems?

While lab tests exist to test for celiac disease and gluten sensitivity, there is a lack of sensitivity that results in many false negatives, meaning that patients may be told they are fine when they are not.

Newer lab tests have been released and time will tell if they are better than their predecessors. The first step is to get a blood and/or saliva test that evaluates for both celiac disease and gluten sensitivity. Simply receiving a negative test result for celiac disease does not rule out the presence of gluten sensitivity, so it is recommended to test for both.

If the tests are negative but your symptoms suggest that gluten could be a problem (Take the Self Test on the “Am I Gluten Sensitive” page), do a 30-day trial of a gluten-free diet and see how you feel. Noticing an improvement of symptoms on a gluten-free diet is a valid test in and of itself, and it shouldn't be ignored.

What Should You Do If You’re Sensitive to Gluten?

If you discover that gluten is a problem for you, the first step in treatment is to completely eliminate all gluten from your diet. While that may seem a daunting task, we are committed to supporting you through the transition. We have many sections of this website dedicated to just that, including a Gluten Blog and a section entitled “Am I Gluten Sensitive”. It isn’t easy, but the results are more than worth the effort.

What If All Your Symptoms Don’t Improve On A Gluten-free Diet?

As mentioned above, eliminating gluten is often just the first part of treatment. As doctors who specialize in gluten intolerance and celiac treatment in San Jose, CA, we see that some individuals improve dramatically with just that step, but more often the improvement, while good, can be temporary and is not enough to restore one to the status of feeling good again.

Due to gluten’s affect on the immune system, several problems can occur. We call these the Secondary Effects of Gluten.

  • One can develop infections in the intestine that, while “silent” symptom–wise, are preventing the intestine from completely healing.
  • In addition, gluten creates a “leakiness” of the intestine that compromises absorption of nutrients, inflames the immune system, and allows problems to develop in many other systems of the body. It is this “leaky gut” that is thought to be a major contributor to the long list of problems that can occur secondary to gluten.
  • Due to the stress put on the immune system, your body can react to other foods as if they were gluten – these are called cross-reactive foods and a specialized lab test can determine if such reactions are occurring.

You Can Be Treated By The Experts - Gluten Intolerance And Celiac Treatment  in San Jose, CA

Accurately diagnosing gluten as a problem and handling the secondary effects correctly is one of the specialties of the doctors at HealthNOW, two of whom have authored a book on the subject, the bestselling “The Gluten Effect”, and who are nationally acclaimed public speakers on celiac disease and gluten sensitivity.

There are too many people needlessly suffering from the effects of gluten. We are committed to raising awareness and increasing the rate of diagnosis, thereby improving the health of affected individuals one by one, family by family.

People travel to see us at our Destination Clinic from across the country and internationally due to our highly effective treatment protocols. Regardless of where you live, consider the first step of a FREE phone consultation - call 408-733-0400.

We are here to help!

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What Patients Say About Our Celiac Disease And Gluten Sensitivity Treatment

They believed in me!

“When not ONE doctor at my old hospital believed I had Celiac Disease, Health Now did. They take the time to listen to you and not only find a way to help you, but they teach you how to help yourself. Health Now, you have honestly saved my life and the words I’m writing now still don’t fully express how grateful I am to you. I would either be long gone, or terminally ill without the help I have received.”


NO tiredness, LOTS of energy, NO pains!

“The doctors never gave up on me, even though I live 2 ½ hours away and couldn't visit often, they continued to check in on me with ‘How are you doing NOW?’
Well, with the most recent discovery that I am very carbohydrate sensitive, I FINALLY feel HEALTHY again. NO tiredness, LOTS of energy, no pains, no stomach aches, no sinus problems … YEAH!!!!

C.K.Photographer, Sacramento

Thank you doctors!

“There is just no way to say thank you for giving me my life back. What a gift these two doctors have to unravel very illusive issues that can make you feel like part of the “walking dead”. Dr. Petersen and Dr. Mousseau, thank you a million times.”


I was going blind but now I can see without glasses!

“With my gluten sensitivity, my body has gone through much deterioration. The back of my retinas had holes in them. I was actually going blind! I called Kaiser but I was told they couldn’t do anything and that I would only get worse. With the help of HealthNOW, the holes in my retinas have been healed and I can even see without glasses! I trust HealthNOW Medical. They have been incredible.”


Click to Read More Gluten Disease and Celiac Disease Testimonials

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Learn More About Gluten Intolerance And Celiac Disease Treatment in San Jose, CA

Gluten Free Egg Free Dairy Free Recipes: Zucchini Noodles!

Dr. Vikki Petersen

Eat less refined carbohydrates with this simple gluten free, egg free, dairy free, organic recipe! This Zucchini Noodle recipe is a fast way to get a nutritious and delicious lunch or dinner when you are in a hurry! Ingredients: For this recipe you'll need a zucchini noodle maker, called a spiralizer. They are inexpensive and available online, at Target and Sur la Table. Approximately 4 servings 3-4 Organic Zucchini Salt 1 clove Organic Garlic 2 Organ .. Read More

Gluten Free Dairy Free Recipes: Fettuccine Alla Carbonara

Dr. Vikki Petersen

Sometimes you want something rich and creamy that tastes decadent without being bad for you. This used to be one of my favorite Italian pasta dishes, but between the gluten and dairy, it was a nightmare. I had relegated it to one of those things I'd never eat again, when one day I had an inspired idea. This was the result and while it's not vegan, due to the eggs, it is gluten and dairy-free and pretty darn yummy! Ingredients: 1 box of Gluten Free pas .. Read More

No Bake Brownies: 4 Ingredient Gluten Free Dairy Free Brownies!

Dr. Vikki Petersen

Delicious 4 ingredient no bake brownie recipe, gluten free and vegan. An easy and healthy way to satisfy your sweet tooth! If you want to watch me make this on YouTube, click here. (https://www.youtube.com/watch?v=k4Go-Sh7kZA) Ingredients: 2 cups of organic walnuts 1 cup of organic cocoa powder 2 cups of organic pitted dates ½ cup of organic almonds coarsely chopped Method: Add walnuts to the food processor until mixed to a  .. Read More

Read All Our Blog Posts Dedicated to Gluten Intolerance, Gluten Senstivity and Celiac Disease

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